Plain Poori is the most popular version is made with wheat flour, oil or ghee, water, and salt.
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Bhatura, a popular Indian sourdough bread, is often served with chickpea curry in a traditional dish called chole bhature, a midday or breakfast meal.
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The Bengali-style poori, made with refined poori, ghee, salt, and water, is a popular dish served with aloo posto.
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Gujarati poori contains mix flour, spices, ghee, water, shape dough into equal portions, roll out, prick top, deep fry in hot oil, and serve.
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Matar Masala Puri is a delectable, easy-to-make deep-fried flatbread recipe with masaledar green peas stuffing, ideal for breakfast and dinner.
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Bedmi puri, a traditional Indian dish from Uttar Pradesh, is a savory flatbread made from whole wheat flour, black lentils, and spices, often accompanied by sautéed potatoes or aloo curry.
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Heat oil, add asafoetida, urad dal, sugar, salt, and roasted spices, roast for 2 minutes. Divide dough into poori parts and make dough balls. Heat oil.
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The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.
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Poori, an Indian fried bread is prepared from wheat flour, salt, and water, is traditionally rolled into discs and deep-fried in hot oil to create perfect puffs.
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This easy dal puri recipe, made with spices, lentils, and all-purpose flour, pairs perfectly with main course delicacies like Chole, Aloo Ki sabzi, and Gajar ka Halwa.
Source: Freepik