In India celebrations are always closely tied to food; to go alongside Diwali snacks and sweets, here are five interesting festive drinks.
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Mix lemon and ginger juice with water, sweeten to taste, and serve over ice with lemon slices or mint leaves for hydration and digestive system ease.
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Create a refreshing mint and lime juice cocktail by muddle mint leaves, lime juice, coconut water, soda water, and garnish with mint or coconut malai pieces.
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To soothe the body, mix Khadi-Shakkar, elaichi powder, and black pepper in a jug of water. Refrigerate or chill for 3-4 hours, promoting body harmony and preventing digestive issues.
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Magical infused water contains fresh berries, lemon wedges, mint leaves, cucumber slices, and mint to water, infuse for hours, and add honey for a refreshing drink.
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Boil water with spices, ginger, and tea leaves, simmer, strain, add milk, sweeten, avoid boiling milk to avoid acidity, and soothe the stomach after heavy snacks.
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Thandai, a traditional Indian drink made with milk, nuts, seeds, spices, and rose petals, is traditionally served chilled during festivals like Diwali.
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Mango lassi, a creamy Indian drink made from canned mango pulp, milk, yoghurt, and ice, is easy to make and can be flavoured with ground cardamom.
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Mango lassi, a simple Indian beverage made from canned mango pulp, milk, yogurt, and ice, can be flavored with ground cardamom.
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Chocolate hazelnut milkshake enhance chocolate's taste profile with a nutty flavour, balanced by earthy undertones, creating a complex and delightful flavour palette.
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