Anjeer Laddoo ingredients
Dried figs, (anjeer), 2 cup
Sesame seeds 1/4 cup
Sesame seeds 1/4 cup
Ghee or clarified butter 1 tbsp
Saffron A pinch
Cardamom powder 1/2 tsp
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Dry roast the sesame seeds in a pan. Let it cool. Mix the roasted sesame seeds, saffron, and cardamom powder in the fig mixture.
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Put the ghee and chopped figs in the same pan. Stir until the figs are soft.
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Ingredients
Freshly grated coconut – 2 cups Unsweetened coconut milk – 1/2 cup Dates, pitted and pasted – 1/2 cup Ghee (optional) – 1 tbsp
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Mix the roasted sesame seeds, saffron, and cardamom powder in the fig mixture.
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Let the mixture cool down a little and mould it into small laddus.
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Store them in an air-tight container.
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Heat some ghee in a pan and add grated coconut.
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Stir the coconut mixture and add coconut milk and the paste of the dates.
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Stir it well. Let it cook in the pan until it thickens.
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Pour it onto a greased tray and let it cool. Cut it into any shape of barfi and store it in an airtight container
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