Sweet Caramel Poha is an Indian dessert featuring crispy poha, caramel, nuts, and dried fruits, perfect for festivals or special occasions, known for its simplicity and deliciousness.
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Mango Suji cake is a moist and flavorful Indian dessert blending juicy mango, semolina (suji), and spices. This sweet treat combines the richness of mango with the crunch of suji.
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Khoi laddoo is a traditional Indian sweet treat made with roasted wheat flour (khoi), sugar, and ghee, shaped into bite-sized balls, often served during festivals and special occasions.
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Coconut Laddoo is a soft, sweet, and creamy Indian dessert balls made with shredded coconut, condensed milk, and cardamom, often garnished with nuts or dried fruits.
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Kesar Shrikhand is a popular Indian dessert made from strained yogurt (curd), saffron (kesar), sugar, and cardamom. It's a creamy, sweet, and flavorful dessert.
Source: foodietrail.com
Semiyaan Payasam is a traditional Indian dessert made with vermicelli noodles, milk, sugar, and ghee, often flavored with cardamom and nuts.
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Suji ka Laddoo is a popular Indian sweet treat made with roasted semolina (suji), sugar, ghee, and nuts, shaped into bite-sized balls.
Source: Freepik
Gulab Jamun can be prepared by deep-fried dumplings of milk solids soaked in a sweet, fragrant syrup flavored with rosewater and cardamom.
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Rice Kheer, also known as Rice Pudding, is a traditional Indian dessert made from rice, milk, sugar, spices, and ghee or butter.
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Kalakand is a traditional North Indian sweet made from milk, paneer (Indian cheese), sugar, and ghee (clarified butter).
Source: Freepik