Mix ingredients in a mixer, then cook pumpkin and mango in a kadai with water, salt, sugar, and masala. Cook for 5 minutes, then add mustard seeds and curry leaves. Pour over pachadi and mix. Serve.
Source: Instagram
Enjoy a delicious pachadi made with cucumber, yogurt, coconut paste, tempering, coconut oil, cumin, mustard, and green chilies, seasoned with cumin, mustard, and green chilies.
Source: Instagram
Coconut pachadi is a dish made by simmering coconut, yogurt, cilantro, green chilies, ginger, mustard seeds, cumin seeds, salt, turmeric, and red chili powder in oil for 5-7 minutes.
Source: Instagram
Doodhi pachadi recipe can be prepared by blending doodhi, yogurt, spices, sauté turmeric and chili powder in oil, then combine with oil mixture. Simmer for 5-7 minutes, serve chilled.
Source: Instagram
Tomato Pachadi can be prepared by grinding coconut and green chilli into a paste, cook onions, tomatoes, salt, sugar, and coconut paste in oil. Season with mustard, cumin and serve.
Source: Freepik
Palak Pachadi can be prepared and sauté urad dal, chana dal, cumin, chilli, ginger, and palak in a kadai. Blend with coconut, tamarind, salt, and water. Heat oil, add mustard, red chilli.
Source: Instagram
Soak tamarind, extract juices, sauté bitter gourd, salt, turmeric, chilli powder, boil, thicken, add jaggery, season with oil, mustard seeds, and dry red chilli, and serve.
Source: Instagram