Fresh vegetables To Whole Grains; Healthy Salads To Eat During Fasting

Black bean salad needs to layer sliced tomatoes, mozzarella cheese, and fresh basil, drizzled with olive oil and balsamic glaze.

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Combine sliced fresh mozzarella, tomatoes, and basil, dressed with olive oil, balsamic glaze, salt, and pepper, for a classic Italian Caprese salad.

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Combine sliced cucumbers, red onion, cherry tomatoes, dill, parsley, feta cheese, lemon juice, olive oil, salt, and pepper for a refreshing cucumber salad.

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Combine chickpeas, arugula, cherry tomatoes, cucumber, red onion, crumbled feta, lemon juice, olive oil, garlic, salt, and pepper for a refreshing and healthy salad.

Source: Freepik

Green Goddess Salad needs to combine cooked lentils, feta, red onion, cucumber, parsley, mint, olive oil, lemon juice, Dijon mustard, salt, and pepper.

Source: Freepik

Combine cooked lentils, crumbled feta, red onion, cucumber, parsley, mint, olive oil, lemon juice, Dijon mustard, salt, and pepper for a refreshing salad.

Source: Freepik

Combine roasted vegetables (sweet potatoes, Brussels sprouts, red onions, bell peppers, zucchini), mixed greens, goat cheese, herbs, and nuts, and toss with olive oil and balsamic vinegar dressing.

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Combine spinach, apple, grapes, and walnuts, whisk citrus vinaigrette ingredients, pour over mixture, toss, season with salt and pepper, top with feta cheese and mint (if using), and serve.

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Combine tofu, mixed greens, cherry tomatoes, cucumber, carrots, bell pepper, and scallions, whisk soy sauce, rice vinegar, honey, ginger, and red pepper flakes, and toss to serve.

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Combine mixed greens, crumbled feta cheese, sliced Kalamata olives, cucumber, cherry tomatoes, and a drizzle of Greek vinaigrette for a classic Greek salad.

Source: Freepik