Gajar halwa, an Indian winter dessert, is a rich, caramelized delight made with grated red carrots, khoya, sugar, and ghee, showcasing the warmth of the season.
Source: Instagram
Badam Ki Kheer is a traditional Indian dessert made with almonds, milk, sugar, and cardamom, often served warm or chilled, especially on special occasions and festivals.
Source: Instagram
Gajjak is a traditional Indian winter dessert made from sesame seeds, jaggery, and dry fruits, often served as a crunchy and sweet snack.
Source: Freepik
Imarti is a traditional Indian sweet dessert made from urad dal batter, deep-fried and then soaked in a sweet syrup, typically flavored with cardamom and saffron.
Source: Instagram
Moong Dal ka Halwa is a traditional Indian dessert made from split green gram (moong dal), milk, sugar, and ghee, slow-cooked to create a rich, creamy, and sweet pudding.
Source: Instagram
Gond ka Laddoo is a traditional Indian sweet dessert made with edible gum (gond), wheat flour, sugar, and ghee, often served as a warming and nutritious winter treat.
Source: Instagram
Tilgul laddoo is a delectable dessert made with roasted sesame seeds, jaggery laddoos, cardamom, and ghee, symbolizing warmth, togetherness, and a delightful crunch.
Source: Instagram