Annakoot Bhog is a delectable dish made by chopping vegetables, radish leaves, and washing tomatoes, seasoned with cumin seeds, turmeric, coriander powder, ginger, and tomatoes.
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Prepare delicious Suji halwa by cooking semolina in ghee, adding hot water, and finishing with crunchy nuts and warm cardamom powder.
Source: yummytummyaarthi.com
Chappan Bhog can be prepared on Janmashtami offering, features 56 delectable prasadam items, including Lord Krishna's favourite milk products like Makhan Mishri, Kheer, Rasgulla, Rabdi, and Malpua.
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Rajasthani thali includes Dal Baati Churma, a split chickpea lentil curry with wheat bread and sweet wheat flour dessert, Gatta Curry, a yogurt-based dumpling dish, and Ker Sangri, a vegetable dish.
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Gajar Ka halwa can be prepared by Cook grated carrots in milk and ghee until thick, then add sugar, cardamom, and nutmeg, mix well, and garnish with nuts and raisins.
Source: awesomecuisine
Moong dal ka halwa can be prepared by soaking moong dal, grind into paste, cook in ghee with milk, sugar, and nuts. Garnish with nuts and serve warm or chilled.
Source: Freepik
Rasmalai can be includes 12 rasgullas, 1 tin of maid condensed milk, 2 cups of milk, green cardamom powder, saffron strands, and chopped pistachios and almonds for garnish.
Source: X
Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and serve warm or chilled.
Source: Freepik
Kachori, made by mixing flour, salt, baking powder, ghee, and water, is filled with a spiced potato-onion-pea mix, fried until golden, and served with chutney.
Source: Freepik
Govardhan Puja thali can be prepared by mixing rice, lentils, and veggies for Annakoot, add spices and ghee, serve hot. Make Makhan Mishri with mishri and butter. Offer panchamrit, chappan bhog.
Source: Freepik