Republic Lifestyle Desk
Holi 2024: Curate The Perfect Party Menu With These Traditional Dishes
Holi is a festival that calls for celebration. And beginning with a glass of thandai is just that.
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For appetisers, you can choose to indulge in Holi special khatta-meetha-teekha dahi vada.
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Cooking and eating mutton is a huge part of Holi celebration in many households in Bihar, Jharkhand along with malpua.
Source: IANS
Known as 'vegetarian mutton', kathal is cooked just like meat and enjoyed as a part of Holi festivities.
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Kachori, served alongside mutton or kathal gravy can make your Holi meal perfect.
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Gujiya is the perfect snack which you can enjoy for breakfast, post playing Holi and even as dessert after dinner.
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