How To Limit Food Wastage And Utilise Leftovers

At the farm level, perfectly edible fruits and vegetables are frequently discarded simply for their appearance. Embracing these imperfect items is a vital first step

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'Peel Not' campaign is one initiative that highlights the benefits of using traditionally discarded parts of vegetables, such as peels.

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Predicting food needs can be challenging, but it is crucial for reducing waste.

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Repurposing leftovers is not just economical; it's a creative challenge that can transform meals.

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