How To Make Scrumptious Crispy Dry Fruit Malpua; Step-By-Step Guide

For Malpua: 1 cup all-purpose flour; ½ cup rava/semolina; ¼ cup sugar; ½ tsp fennel powdered; ¼ tsp cardamom powder; ½ cup milk; Water; Oil for deep frying; Rabri; Dry fruits for garnishing.

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For sugar syrup: 1 cup sugar; ½ cup water; ¼ tsp cardamom powder; few threads of saffron.

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Firstly, prepare the Malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel.

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Add in 1 cup milk or as required and whisk smooth by adding more milk as required.

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Make sure the batter is of smooth poring consistency. Further, cover and rest the batter for 30 minutes.

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Meanwhile prepare sugar syrup, by dissolving 1 cup sugar in ½ cup water. Let it boil for 5 minutes or till sugar syrup turns slightly sticky. Add ¼ tsp cardamom powder and let it rest.

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Now prepare the Malpua by pouring 2-3 tbsp of batter in a ladle over hot oil. Shallow fry both sides in medium hot oil.

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Drain off the oil and dip in sugar syrup for 5 minutes or till it absorbs the syrup.

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Finally, garnish instant Malpua recipe with few chopped dry fruits.

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Note: Adjust the consistency of the batter to make thin or thick Malpua. (Recipe credit: hebbarskitchen.com)

Source: Hebbars Kitchen