Sago Kheer can be prepared by roasting vermicelli, boiling milk with sugar, and cardamom; combining, cooking until thick, garnish with nuts.
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Sevayian Kheer can be prepared by roasting sevaiyan, boil milk with sugar, and cardamom; combine, cook until thick, garnish with nuts, and serve warm/chilled.
Source: Freepik
Mathri is prepared by mixing flour, ghee, salt, and water; knead, rest, roll, cut shapes, fry until golden, drain, and serve crispy Mathri with chai/tea.
Source: Freepik
Mix chopped nuts with sago/vermicelli, add dried fruits to yoghurt/curd, sprinkle on mathri/paratha, or make dry fruit laddu/barfi for a nutritious Karwa Chauth Sargi.
Source: Freepik
Roast coconut, and mix with condensed milk, ghee, and cardamom; shape into ladoos, and garnish with nuts.
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Melt jaggery with ghee, mix with coconut, shape into ladoos, and garnish with nuts for a traditional and healthier sweet treat.
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Enhance Karwa Chauth Sargi with seasonal twists: add fruits to coconut laddoo/barfi, mix spinach-peas into vermicelli, and use seasonal veggies in stuffed parathas.
Source: Freepik
Eating foxnuts (makhana) in sargi provides energy, antioxidants, fiber, protein, and calcium, supporting digestive health, immunity, and sustained energy throughout the fast.
Source: Freepik
Laddu, a sweet Karwa Chauth Sargi treat, made with gram flour, sugar, ghee, and nuts, provides energy and nourishment for women fasting.
Source: Freepik
Yogurt's probiotics boost digestion, gut health, and immunity, making it a nutritious Karwa Chauth Sargi addition.
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