Republic Lifestyle Desk
Kkakdugi to Oi Sobagi: Types of kimchi
If you're ready to embark on a kimchi adventure, here are five enticing varieties to tantalise your taste buds.
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Baechu kimchi stands as the quintessential representation of Korean kimchi.
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If you're fond of radishes, kkakdugi is a must-try.
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Cucumber kimchi features whole cucumbers stuffed with a mixture of garlic, green onions, and Korean red pepper flakes.
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Dongchimi stands out with its clear broth and refreshing taste.
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Bossam kimchi is designed to complement the popular Korean dish, bossam, which consists of boiled pork belly wrapped in cabbage leaves.
Source: Pixabay