Kodo Millet Beetroot Idli Recipe That You Must Try

1/2 cup urad dal 1/2 cup bansi rava/sooji 1 beetroot</span> 1.5 tsp salt (as per taste)

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First wash rinse and soak millets and urad dal for about 7-8 hours.

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Then grind the millets and urad dal make a fine batter.

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Next, add rava and mix well. Rest/ferment it overnight.

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Then add salt and beetroot paste. Mix well

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Pour it on greased idling plate. Steam 12-15 minutes

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Enjoy with sambar or chutney.

Source: Freepik