Korean Garlic Potato Recipe You Must Try

Gather potato, gochujang (Korean red chili paste), and garlic.

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The recipe includes et soy sauce, honey or sugar, rice vinegar, salt, and water as needed.

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Boil potatoes in salt water until they are tender.

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Gather potato, gochujang (Korean red chili paste), and garlic.

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Stir the mixture constantly on medium heat until it forms a smooth paste.

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Chop the potatoes and sauté them until they turn golden-brown in color.

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Pour the spicy and hot sauce over the potatoes and add salt.

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Adjust the amount of water, salt, or spice in the mixture according to your preference.

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Top the dish with sesame seeds and chopped green onions.

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The Korean chili garlic potato can be served hot as a side dish or as a snack.

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