Erachi pathiri is prepared by creating a delicious rice flour dough by combining minced meat with the dough and then shallow fry the pancakes to perfection.
Source: kothiyavunu.com
This beverage, a variation of lemonade, is made using nannari roots, which are known for their ability to improve digestion and alleviate acidity.
Source: sharmispassions
This dish involves stuffing raw bananas with coconut, sugar, and dry fruits, then sealing them with maida water and salt mixture before shallow frying.
Source: Suji's Cooking
Kinnathapam is a sweet dish which is made by blending basmati rice with coconut milk, using eggs as a binding agent.