Moong Dal Dishes Filled With Protein That Make Ideal Dinner Dishes

Moong Dal Khichdi is a comforting Indian dish made by pressure-cooking split green gram (moong dal) and rice with spices and herbs. It's a simple, nutritious, and flavorful one-pot meal.

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Moong Dal Kadhi is a popular Indian dish made by simmering split green gram (moong dal) in a flavorful yogurt-based curry with spices and herbs. It's a comforting, tangy.

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Moonglet is a crispy and savory Indian snack made by shaping split green gram (moong dal) paste into patties and frying them until golden brown. It's a flavorful and protein-rich treat.

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Moong Dal Parantha is a delicious Indian flatbread made by stuffing a mixture of split green gram (moong dal), spices, and herbs inside a wheat flour dough and cooking it until crispy and golden.

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Moong Dal Dosa is a crispy and nutritious South Indian fermented crepe made with a batter of split green gram (moong dal), rice, and spices. It's a delicious and protein-rich breakfast or snack option

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Moong Dal Corn Dhokla is a steamed, savory snack made with a mixture of split green gram (moong dal), corn kernels, yogurt, and spices. It's a nutritious, flavorful, and easy-to-make Gujarati dish.

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Moong Dal Cheela is a crispy and savory Indian pancake made by fermenting a batter of split green gram (moong dal), spices, and herbs, then cooking it on a hot griddle.

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