Palak Parantha Recipe: Step-by-Step Guide To Make The Winter Delight At Home

Ingredients

2 cups whole wheat flour
1 cup spinach puree
1/4 teaspoon salt
1/4 teaspoon garam masala powder
1 tablespoon ghee or oil
Water, as needed
 

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1. Wash the spinach, tear the thick stem in the leaf and chop them roughly. Heat a pan with oil and splutter jeera in it. Add the chopped palak and fry in low flame.

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2. Cook for 2 minutes, without changing the colour and add it to the flour along with the other ingredients except water.
 

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3. First mix the flour well with spinach and then add water to make a non sticky dough,just like roti/ chapthi dough.
 

 

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4. Make six equal sized ball and roll out little thicker parathas,dust it while rolling whenever necessary.
 

 

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Heat pan and drizzle some oil and cook the parathas both sides in medium flame, until the golden brown spots appears.

 

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9. Serve hot with your favorite breakfast accompaniments!

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