Peanut Chaat, Curry And Laddoo: Desi Dishes To Make Using The Delicacy

Cook rice, roast peanuts, chana dal, urad dal, and desiccated coconut, make coarse powder, mix with masala powder, heat oil, and add mustard seeds, curry leaves, and hing.

Source: rakskitchen.net

Roast peanuts, deskin, soak tamarind, blend peanuts, sesame seeds, jaggery, garlic, chilli powder, turmeric, coriander powder, mix with water, tamarind juice, fry cumin, mustard seeds, curry leaves.

Source: cookshideout.com

Dip peanuts in rice flour, gram flour, and spices like turmeric, chaat masala, and Kashmiri chilli, then bake on a baking tray.

Source: cookwithmanali.com

Pumpkin peanut Curry is a dish which is made with pumpkin or butternut squash, coconut milk, and peanut sauce, and is served with steamed rice.

Source: deliciousmagazine

Dry roast peanuts, de-skin, and set aside. Grate jaggery, stir in a pan, and heat on medium-low. Dissolve jaggery in syrup, add peanuts, and mix. Make round laddoos from the mixture.

Source: vegrecipesofindia

Roast peanuts, mix with tamarind chutney, date syrup, lemon juice, herbs, and spices. Adjust to taste and serve! Chaats are savory and tangy Indian snacks, and this recipe is a flavorful dish.

Source: rakskitchen.net