Ingredient
1 cup almond
½ cup walnut
¼ cup pistachios
¼ cup cashews
2 tbsp pumpkin seeds
2 tbsp melon seeds
Source: Freepik
Protein Powder
2 tbsp sunflower seeds
½ cup oats
2 tbsp chia seeds
½ cup milk powder, unsweetened
Source: Freepik
First, roast 1 cup of almonds until they become aromatic and set them aside.
Source: Freepik
Roast ½ cup walnuts, ¼ cup pistachios, and ¼ cup cashews in the same pan on low flame until crunchy, then set aside.
Source: Freepik
Roast 2 tbsp pumpkin seeds, 2 tbsp melon seeds, and 2 tbsp sunflower seeds until crunchy, then set aside.
Source: Freepik
Roast ½ cup of oats until crisp, then transfer them to a plate and allow them to cool completely.
Source: Freepik
After allowing the nuts to cool, blend them into a fine powder using a mixer and then sieve the mixture to achieve a smooth powder.
Source: Freepik
Roast ½ cup of oats until crisp, then transfer them to a plate and allow them to cool completely.
Source: Freepik