Saffron, extracted from the rare Crocus sativus flower, is one of the world's most expensive spices, priced between $1,000 and $5,000 per pound.
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The extract is affordable, but authentic vanilla beans can be expensive, costing over $20 for 6-8 pods in the international market.
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The Prunus Mahaleb tree's crushed pits produce a fragrant spice with sweet and bitter notes, a staple for European and Arabian traders, costing between $5-6 per ounce.
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Peppercorns, native to the Peruvian Andes, are dried berries rich in dietary fiber and antioxidants, priced at $23 per pound.
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Flower buds, sensitive to weather conditions and hand-picked at specific lengths, are priced at $11 per pound in the global market.
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The woody pods of black pepper, with notes of anise, cinnamon, and nutmeg, are more complex and intense than regular pepper, costing around $5 per ounce.
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Fennel pollen, a rare and labor-intensive spice, boasts an intense flavor and carries a hefty price tag of around $30 per ounce.
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