Shardiya Navratri 2024: Traditional Sweets For Each Day

Desi Ghee Motichur Ladu is a popular Indian sweet made from besan, sugar, and desi ghee, with a rich, creamy texture and cardamom flavor, perfect for festivals or special occasions.

Source: Freepik

Singhara atta is a flour made from dried water chestnut seeds, which are peeled, boiled, and crushed into a bright white color and starchy texture.

Source: Pexels

Roast makhana in ghee, soak saffron in hot milk, boil milk with sugar, combine with makhana, cardamom, and saffron, simmer until thick, garnish with nuts (optional), and serve chilled.

Source: freepik

Roast makhana in ghee, soak saffron in milk, boil milk with sugar, combine with makhana, cardamom, simmer until thick, garnish with nuts, serve chilled.

Source: Freepik

Banana halwa is prepared by mashing ripe bananas, cook with ghee, milk, sugar, cardamom, and nuts, until thick and creamy, then serve warm or chilled.

Source: Yummy Food Recipes

Roast rajgira flour with ghee, mix with sugar, milk, cardamom, and nuts, shape into laddoos | Mix roasted rajgira flour with ghee, sugar, and milk, shape into laddoos.

Source: Freepik

Mix roasted gram flour/rajgira/ oats with ghee, sugar, and milk, shape into laddoos.

Source: Freepik