South Indian Tomato Raita Recipe For Foodies

2 large tomatoes (diced), 1 cup plain yogurt (curd), 1/4 cup chopped onion, 1/4 cup chopped cilantro, 1 green chili (finely chopped), 1/2 tsp cumin seeds, 1/2 tsp mustard seeds, salt (to taste)

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1. In a pan, heat 1 tablespoon oil over medium heat.

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2. Add cumin seeds and mustard seeds; let them splutter.

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3. Add chopped onion and sauté until translucent.

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4. Add diced tomatoes and cook until soft.

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5. In a bowl, whisk yogurt and salt.

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6. Add cooked tomato mixture, chopped cilantro, green chili, and lemon juice to yogurt. Mix well.

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