Step-by-step Guide To Make Street Style Aloo Tikki At Home

3 potato / aloo, boiled & grated
1 chilli, finely chopped
1 tsp ginger garlic paste
¼ tsp turmeric
½ tsp kashmiri red chilli powder
½ tsp cumin powder / jeera powder
½ tsp aamchur / dry mango powder
 

Source: Freepik

½ tsp chaat masala
½ tsp salt
2 tbsp mint / pudina, chopped
2 tbsp coriander, chopped
2 tbsp corn flour
oil, for frying

Source: Freepik

Firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.

Source: Freepik

Also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
 

Source: Freepik

Further add 2 tbsp mint and 2 tbsp coriander.

Source: Freepik

Now, add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.

Source: Freepik

Mix well, forming a soft dough. Grease your hand with oil and prepare ball-sized tikki.

Source: Freepik

Roast aloo tikki on low flame until golden brown, flip over, cook on both sides, and enjoy with green, tamarind, or chaat chutney.

Source: Freepik