To make corn potato cutlet mix mashed potatoes, corn kernels, onion, garlic, breadcrumbs, cheese, cumin, coriander, salt, and pepper, shape into patties and shallow-fry until crispy and golden brown.
Source: Dassana' veg recipes
Corn chaat masala is prepared by mixing boiled corn with yogurt, tamarind chutney, onion, tomato, cilantro, cumin, chaat masala, salt, and lemon juice.
Source: upbeetanisha.com
Corn cheese tikki is prepared by mixing boiled corn, mashed potatoes, grated cheese, chopped onion, and spices, shape into patties, coat with breadcrumbs, and fry until crispy and golden brown.
Source: Yesbaik
To make the corn pakora recipe mix 1 cup corn kernels with 1/2 cup gram flour, 1/4 teaspoon turmeric, 1/2 teaspoon red chilli powder, 1/2 teaspoon garam masala, salt, and 1/4 cup water; shape into pa
Source: Dassana's Veg Recipes
Spicy corn pulao is prepared by cooking basmati rice with corn kernels, onions, garlic, tomatoes, and a blend of spices like cumin, coriander, turmeric, and chilli powder, season.
Source: vegrecipesofindia.com
Corn sandwich, an Italian-inspired corn sandwich features tomatoes, garlic, and fresh basil, with a slightly spicy filling. Adjust the black pepper and red chilli flakes for a milder flavour.
Source: Dassana's Recipe
Corn salsa is prepared by Mix corn kernels, diced tomatoes, onion, jalapeño, lime juice, and cumin for a fresh and spicy salsa.