Akki Ottu Shavige is typically served with various types of chutney and pickle, but can also be paired with spicy vegetables or meat curries.
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Vermicelli, a high-fiber, easy-digestible, and filling dish, is beneficial for weight loss due to its low calorie content and the inclusion of vegetables.
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Ingredient
2 cup watt
tsp coconut oil
1 tsp salt
2 cup rice flour
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Firstly, in a large kadai take 2 cup water, 1 tsp coconut oil, and 1 tsp salt. Mix well and get to a rolling boil.
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Once the water comes to a boil, add 2 cup rice flour and mix well.
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Mix flour, absorb water, cover, and rest for 2 minutes. Knead dough while hot, sprinkle hot water if dry.
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Create a soft, non-sticky dough for idiyappam, shape it into a cylindrical shape, and steam it for 10 minutes until non-sticky.
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Now grease the small holes mold with oil and stuff in the dough.
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Press the shavige into a spiral shape.
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Finally, enjoy store it in the casserole if serving later.
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