Transform Your Wellness With Delicious Coconut Chutney Recipes
Choose a main ingredient (e.g. tomato, onion, peanut, etc.). Add spices, spices, and sometimes vinegar or lemon juice. Blend or cook until desired consistency. Serve alongside Indian dishes.
Source: vegrecipesofindia.com
Mango coconut chutney is prepared by blending coconut, mango, chili & water. Add salt & tempering (oil, mustard seeds, curry leaves & chilies). Serve with idlis, dosa or cheela.
Source: archanaskitchen.com
Roast peanuts, cool, and remove skin. Heat oil, add garlic, red chilli, onions, tamarind, salt, jaggery, blend. Add tadka, red chilli, and curry leaves, pour on chutney.
Source: yummytummyaarthi.com
Coconut ginger recipe is prepared
by blending coconut milk, grated ginger, honey, and cinnamon. Adjust sweetness and spice to taste. Serve immediately, with ice cubes if desired. Enjoy!
Source: sharmispassions.com
Saute onions, ginger, and green chilies in oil. Add chopped tomatoes, salt, and spices (if desired). Cook until tomatoes are soft, then blend to desired consistency. Enjoy your homemade Tomato Chutney
Source: indianhealthyrecipes.com
This chutney is a common dipping sauce for Indian samosas and contains fresh mint, fresh cilantro, and green chilies blended until smooth.
Source: Freepik
Soak red chilies, then blend into a paste. Saute coconut, onion, garlic, and spices. Add chili paste, salt, and water. Mix well, then cool and refrigerate or freeze. Enjoy your Red Coconut Chutney!