Try This South Indian Masala Uttapam Recipe

Ingredients: Dosa batter, onions, tomatoes, cilantro, carrot, beetroot, cumin seeds, mustard seeds, turmeric, red chilli powder, red chilli powder, salt, and oil.

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1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.

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2. Add chopped onions, tomatoes, cilantro, carrot, and beetroot. Saute until the vegetables are soft.

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3. Add turmeric powder, red chili powder, and salt. Mix well.

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4. Pour the dosa batter into the pan and spread it evenly.

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5. Add the vegetable mixture on top of the batter.

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6. Cook until the bottom is golden brown, then flip and cook the other side.

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7. Serve hot with sambar, chutney, and idli.

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