With the onset of the autumn season, the atmosphere changes and the weather temperature drops gradually. And it's natural to crave something warm and hearty.
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Benefits of soup: Healthline explains, “Vegetable- and broth-based soups may provide plenty of nutrients such as vitamins, minerals, and fiber while being low in calories and fat.”
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Check out these top five Indian comfort soups to enrich your soul this autumn season.
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Mulligatawny Soup II is a heartwarming creamy soup prepared with cloves, cumin, coriander, turmeric, cardamom, and coconut milk. Add red lentils and chicken for a rich protein and fiber soup.
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Indian Sweet Potato and Lentil Soup doesn't need much of an introduction. The basic ingredients are sweet potato, lentils, and spices like garam masala, garlic, and turmeric.
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The Maharajah's Mulligatawny consists of lamb, apples, carrots, tomatoes, and a medley of spices like red chile peppers, curry, and coriander. If you prefer, substitute ground beef for lamb.
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Masala Cabbage Soup, the name itself suggests that a lot of cabbage is needed to whip up this Masala Cabbage Soup. Don't forget to add bold Indian spices to complete the soup.
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Thai-Indian Veggie Soup is an inspiration from both the Indian and Thai traditions. The highlight of this soup is Tofu. Use coconut milk for a creamy texture and ginger and sriracha to spice it up.
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Keep stock of basic ingredients such as herbs, spices and vegetables to make your autumn evening cozy.
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While fulfilling your cravings, soups have many other benefits. Make this autumn season memorable with a hearty soup.
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