Melt chocolate, butter, egg, sugar, and coffee in a double boiler. Add salami ingredients, shape into sausage, roll into a round shape, store, and serve with icing sugar.
Source: Freepik
Cook mushrooms in a dry pot with salt, pepper, extra virgin olive oil, onions, thyme, garlic, and Calabrian chili peppers, cook for 1 minute, then add tomato paste.
Source: plantifullybasedblog
Heat oil and popcorn kernels in a pot, cook evenly, and remove from heat. Preheat oven to 215ºF for caramel sauce.
Source: plantifullybasedblog
Preheat oven to 400 degrees F. Mix flour, cornmeal, sugar, salt, baking powder, almond milk, and canola oil. Pour batter into prepared pan and bake 20-25 minutes. Serve.
Source: plantifullybasedblog
Vegan corn fritters can be made by mixing flour, cornmeal, garlic, baking powder, salt, and pepper, then adding milk and corn, bell pepper, and green onions.
Source: plantifullybasedblog
Mix mozzarella, breadcrumbs, garlic, onion powder, salt, and Italian herbs. Coat cheese with flour and egg, freeze, fry, and serve with tomato sauce.
Source: plantifullybasedblog
Creates vegan potato croquettes with mozzarella, breadcrumbs, garlic, onion powder, salt, and Italian herbs, baked or deep-fried, and served with tomato sauce.
Source: Freepik