What is Banana Chips?
Banana chips are prepared by slicing an under-riped banana and typically deep-frying in coconut oil.
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Ingredients:
3 bananas peeled and thinly sliced
1 ½ tbsp lemon juice
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Follow these four easy steps to make Banana Chips at home highlighted by Matteo in his blog Matts Fit Chef.
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Step 1: Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
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Step 2: Peel and slice bananas into ⅛-inch rounds.
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Step 3: Brush each slice of banana with lemon juice, on both sides. Line over the prepared baking dish, spacing them apart.
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Step 4: Bake for 1-1.5 hours or until the bananas can be flipped. Flip and bake on the other side for about 30 minutes. Remove from the oven and let cool completely until they get crispy.
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