Paneer paratha, a popular Punjabi food, can be prepared with carrots as a main course, and can be watched and followed step-by-step.
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Paneer parantha Recipe
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon ghee or oil
- 1/2 cup lukewarm water
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- Filling:
- 250 grams paneer (Indian cheese), crumbled
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
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Instructions:
Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.
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Divide into 6-8 portions. Roll each portion into a ball. Flatten into a circle (6-7 inches).
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Place 1-2 tablespoons paneer filling in center. Fold and seal edges. Roll into a paratha.
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Heat non-stick pan; cook paratha (1-2 minutes per side). Serve with butter, chutney, or raita.
Source: Freepik