Published 11:36 IST, April 5th 2020

Vikas Khanna's books for foodies that offer a unique perspective on food

Vikas Khanna is a celebrated television personality and a famous Indian chef. Read on to know more about his cookbooks and different recipes. Continue reading.

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Celebrity chefs are bringing toger some amazing combinations of recipes in books. Several Indian chefs have also caught on to this trend, but y have started coming up with cookbooks that are different as well as indigeus. Vikas Khanna is one such Indian chef who is changing definition of Indian cuisine all over world. Here are some books by Vikas Khanna, that you should totally check out.

Also Read: How To Eat Oats Right Way? Celebrity Chef Vikas Khanna Shares His Way

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Khanna Sutra: Food Lessons in Love by Vikas Khanna

In book Khanna Sutra: Food Lessons in Love, he presents a rich collection of recipes that guaranteed to make an enjoyable experience of cooking for your loved ones. In each recipe, Chef Vikas Khanna invokes passion through invative use of different foods considered to be aphrodisiacs. has several classified sections like Soups, Salads, Fish & Shellfish, Meat & Poultry, Vegetables, Sides, Desserts and Drinks among ors, and each recipe of Khanna Sutra has an international edge.

Also Read: Times Vikas Khanna Represented India At A Global Platform From Culinary To Movies

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Savour Mumbai: A Culinary Journey Through India's Melting Pot by Vikas Khanna

According to Goodreads, this book is his tribute to Mumbai, which lays on table a variety of delicious food options: Maharashtrian, Parsi, Gujarati, Konkani, street food and so much more. chef believes that food in Mumbai is that is as multi-flavoured as city itself. In book Savour Mumbai, he visits some of his favourite restaurants and eateries, selects ir signature dishes, helpfully modifying and adapting ir recipes into a form that will be a boon to home cook.

Also Read: Michelin Star Holder Chef Vikas Khanna's Net Worth Will Stun You

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UTSAV: A Culinary Epic of Indian Festivals by Vikas Khanna

India is a land of festivals. Every day is a celebration of life, victory, light, and love, in-country rich with history and tradition.  book UTSAV is a photographic work of over a thousand ps, featuring delicious recipes throughout, and houring a country that has embraced everyone. In an interview with a media portal, chef disclosed that UTSAV is tribute of a son to his morland: “I celebrate her every day as a festival. festival may belong to any religion, belief… but for me, it only belongs to you, Mor India.” 

Also Read: Bigg Boss 13 House Welcomes Popular Chef Vikas Khanna For A Cooking Challenge

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11:36 IST, April 5th 2020