Chilli Garlic Vegetable Idiyappam Recipe

1/7:

Ingredients

1 teaspoon Red chilli flakes
Salt
2 tablespoon Oil

2/7:

2 cups Red rice idiyappam (ready to cook) Or any instant sevai
2 tablespoon Carrot
2 tablespoon Beans
½ cup Cabbage
2 tablespoon Garlic finely chopped

3/7:

Place the red rice idiyappam in a bowl and add boiling hot water to immerse it. Cover and let it sit for 5 minutes.

4/7:

After completing the task, drain the water using a metal strainer and set it aside.

5/7:

Heat oil in a pan, add chopped garlic, and when it slightly changes color, add red chilli flakes.

6/7:

Add chopped carrot and beans to the pan and stir fry for a minute. The cabbage should be cooked for an additional two minutes after it is added to the pot. 

7/7:

Mix well  in heat so that the salt is mixed properly. Add required salt, prepared idiyappam and switch off the flame.