Andhra style chicken curry recipe: Make your curry using traditional spices

Chicken curry is me in different variations all over India. Each state you stroll through you will find some variations in ir recipe for chicken curry. Andhra style chicken curry is all about a well balanced marinated chicken with perfect spices mixed toger in a spicy curry. Here is recipe for Andhra style chicken curry that you can easily prepare at your home in upcoming family garings. 

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Ingredients for Andhra chicken curry

Chicken pieces cut in curry sizes, Red chilli powder, Turmeric powder, salt, ginger, 6 cloves Garlic, Cinnamon sticks, Cloves, Cardamom, Poppy seeds, Dry coconut, bay leaves, chopped onion, chopped green chillies, curry leaves, garam masala, chopped coriander leaves. 

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Andhra Chicken curry recipe

• Start with marinating chicken pieces by mixing required amount of turmeric powder, salt and red chilli powder and let it sit for 20 minutes.

• Till time chicken pieces are marinating, prepare wet masala by grinding ginger, garlic, 1 cinnamon stick, cloves, cardamom, poppy seeds, and desiccated coconut along with little water.

• Set a pan to medium heat, in little oil, d 1 cinnamon stick, few cloves, cardamom and bay leaves and let m temper. 

• d chopped onions, green chillies, and curry leaves and saute until y start becoming golden. Once onions are cooked, d marinated chicken and let it saute for a few minutes.

• d wet masala and remaining turmeric powder or chilli powder if you want your chicken curry to be spicier.

• d water till chicken is 3/4th submerged and just your salt or water at this step.

• Cook chicken by covering lid of pan in medium heat for about 15 minutes while stirring at intervals.

• You can also do  cooking part in pressure cooker inste of pan by cooking chicken for 3 whistles at medium flame.

• In end, d garam masala powder and chopped coriander leave. Your Andhra style chicken curry is rey to be served hot. 

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