Chocolate whipped cream recipe to make homemade desserts more scrumptious

Whipped cream is t only perfect with cakes, but also with hot chocolates, cookie sandwiches, cupcakes, and thick shakes. If you are a dessert lover, you would love to have it with a spoon. However, ding chocolate to it only makes whipped cream more delicious. It is rightly said that chocolate makes everything better and delightful. Have you ever considered making a generous amount of cream at home? It is easy to beat whipping cream into a soft, fluffy and chocolatey whipped cream. Re on to kw about chocolate whipped cream recipe:

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Here is recipe to prepare homeme chocolate whipped cream using a heavy cream

Ingredients

• 2 cups of Heavy cream
• ¼ cup of Cocoa Powder
• ½ cup of White sugar, powdered

Source: Journal des Femmes Cuisine

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A step by step method to make chocolate whipped cream

1. Take a wide and deep bowl along with beaters and freeze m in refrigerator for about 15-30 minutes. It is necessary to chill utensils before starting to beat heavy cream. It makes process faster and tidy.
2. Pour all three ingredients i.e. heavy cream, powdered white sugar and cocoa powder in chilled bowl. Take about 5 minutes to beat ingredients with an electric mixer until it fluffs up and becomes thicker. Keep checking it in between if it can be scooped out.
3. You can check preparation by peak getting stiffer and whipped cream holding its shape after scooping.
4. After using required amount, you can place leftover amount in a container. Store chocolate whipped cream in refrigerator and use in desserts and drinks for three days before it starts to spoil. 

Source: Shivesh Bhatia

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