Fennel soup recipe to make at home when you feel under the weather

Fennel Soup of one of tastiest and healthiest soups that one can have. Fennel is a green flowering plant. It belongs to carrot family. plant has a hardy, perennial herb. plant has beautiful yellow flowers and feary leaves. Generally, leaves are used in food preparations.

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Here is how you can make fennel soup:

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Ingredients:

• 1/4 cup butter
• 5 fennel bulbs, trimmed and quartered
• 1 (32 fluid ounce) container vegetable broth
• Salt and pepper to taste

How to Make:

first step to make fennel soup is to melt butter in a large skillet or pot over medium heat. d fennel stocks in this butter. You have to cook and stir butter until colour turns to a golden brown colour. This might happen after 10 minutes.

You need to n pour broth and simmer it until fennel turns soft and tender. You have to n let it cook for ar 15 minutes. After its done, you can pour it in a bowl and season it with salt and pepper.

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To make it more interesting and tastier, you can d or ingredients in soup as well. If you are a vegetarian, you can d carrots in soup. You can also d black garlic to give a little tang as well as d some cayenne with olive oil. You can also d some scallops to soup.

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