Here are the 2 best recipes for cold soups to serve your guests

Cold soups are sometimes refreshing bever options. People usually prefer cold soups during summers. Cold soups are quick and easy to cook. oven, microwave, or top stove is needed. y can be prepared really fast; it hardly takes 10 minutes to prepare a cold soup. Here are 2 best cold soup recipes that you and your guests would enjoy:

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Cucumber soup

Ingredients

• 4 cucumbers 

• 1 cup of thick yoghurt

• 2-3 tablespoon of fresh fennel

• 1 cup of water

• 1 tablespoon of lemon juice

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Steps

1. Peel and chop cucumbers
2. Mix all in blender. To make consistency as thin as you like, you can d a little cold water if you find texture too thick.
3. You can use garlic bre or croutons to posh it up. Take any bre for croutons, brush with olive oil on both ends, and cut it into cubes. Toast m or fry until it is crispy
4. You can also d some sauce. (Optional)

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Green pea soup

Ingredients

• 1 teaspoon of vegetable oil

• 1 large onion
• 2 ½ cups of chicken broth
• ½ teaspoon of salt
• Black pepper
• Frozen peas
• n-fat yogurt
• Serra ham

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Steps

1. Heat vegetable oil in a large pot over medium-low heat.
2. d onion, cover and cook for about 5 minutes, stirring occasionally until soft.
3. d broth, tarragon, salt and a few turns of fresh black pepper to a boil.
4. Remove peas and cook until y have been defrosted.
5. Puree soup in a blender until it is very creamy.
6. d yoghurt and put it inside fridge to cool before serving.
7. Place a thin slice of Serra ham on top and garnish with basil sprig later.

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