Indonesian style chicken recipe to add some twist to your regular chicken curry

Indians include a lot of white and red meat-eaters and most common Indian food item is n-vegetarian section is various of chicken curry. Here is one such way to try a chicken curry at comfort of your home. Indonesian chicken curry is kwn for inclusion of coconut milk in recipe which gives a unique taste to whole curry. Check out sumptuous chicken curry recipe in Indonesian style. 

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Indonesian Style Chicken recipe Ingredients

Ingredients

1 Tbsp Coriander seeds, green and red chilly depending on  chilly of your preference, 2 chopped garlic cloves, 1 chopped onion, kaffir lime leaves, fresh ginger crushed in mortar pestle, peanut or groundnut oil, 3-4 cinnamon sticks, 1 lemongrass stalk, 1 and a half kg chicken, 2 cups coconut milk and salt to taste. 

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Indonesian Style Chicken recipe: How to make

• Start with grinding coriander, chilli, garlic, onions, ginger along with a bit of water, using a medium-sized grinder of your food processor, to turn  whole ingredients into a puree. 
• Take a saucepan, d oil and cook above-me puree till it changes colour and turns a bit darker. 
• d cinnamon pieces, chopped lemongrass, lime leaves, saute for about 2 minutes until you can smell fragrance of se aromatic ingredients.
• d chicken, increase flame w from low to medium, and cook chicken until it is golden brown for about 10 minutes.
• w first d a cup of coconut milk, along with equal cups of water and salt. Once gravy reaches a boil, turn heat to a simmer while stirring intermittently for about 40-50 minutes.
• At this st, d remaining coconut milk and cook for a few minutes. 
• Let curry cool for about 15 minutes before serving it with jasmine rice or any rice of your choice. Don't forget to remove cinnamon sticks before serving. 

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