Published 15:50 IST, November 1st 2019
Jain food: Here are some of the best all-time Jain dishes to savour
Jain food is exclusively vegetarian food and if not told about it, it is impossible to guess the difference between a Jain recipe and a vegetarian one. Read:
Advertisement
Jain food is exclusively vegetarian food and also offers a ton of nutrition. Jain delicacies can be combined with several cuisines. Moreover, y often take ir place in many households as side dishes. We have mentioned some of scrumptious auntic Jain recipes to try.
1. Tangy tomato soup
Thick, velvety and creamy tomato sauce creates a magical tangy flavour to tickle your palates. Cooked without onion and garlic, this consistency and fresh aroma of tomato soup have you at very first bite. For piquancy, let ingredients cook slowly on a medium flame for a little longer. enhanced sharpness will be worth wait.
Advertisement
2. All-time snack: baked chakli
Chai time demands chakli. This spiral-shaped crispy good is savoured by n-Jain people as well. Baked chakli is a bit different from a rmal chakli, which is deep-fried. Whereas, Jain chakli is baked, as name speaks for itself. Did you kw that re is steamed chakli too? Exciting, isn’t it? This tastes amazing.
Advertisement
3. Jain Pav Bhaji
Inste of mashed potatoes, this Jain delicacy is created with raw bananas. difference is actually really hard to spot. Jain bhaji tastes just like a rmal bhaji and that too without ditional onion and garlic taste.
Advertisement
4. Cott cheese and apple sandwich
Quite rich in essential nutrients, paneer, and apples seem to fulfil your nutrition requirement for day. With finely chopped or crumbled cott cheese ded with juicy apple and sandwiched in middle of two slices of bre, this delicacy taste heaven. You can make your breakfast t-so-boring by opting for this recipe. For a more flavoursome meal, deep-fried paneer and apple with loed melt-in-mouth cheese tend to give it a brilliant aroma. You can finally grill sandwich after putting in all stuffing to this healthy item.
Advertisement
5. Creamy dal makhani
This thick, creamy and softly-spiced dish is cooked with los of onion, ginger, and garlic. But Jain dal makhani does t contain two main ingredients. But special recipe ds required spices, making it even yummier and makes you ask for more.
Advertisement
13:09 IST, November 1st 2019