Mawa Kachori - Lip-smacking Rajasthani Mawa kachori recipe you must try

Rajasthan is famous for its fast food and fried food recipes. Be it tritional dal baati churma dish or sweet ghee sweet desserts, Rajasthani food cuisine is kwn for its unique and classic sweet snack blend recipes. Talking about mawa kachori, Rajasthan is famous for this unique, delicious dish. puff pastry filled with an aromatic mixture of mawa and nuts makes it a great festive dessert. This has a crispy and crunchy sweet crust that is packed with sweetened mawa/khoya dry fruit mixture. Here is lip-smacking and finger-licking recipe of Rajasthani mawa kachori:

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Things you need

For dough making

• 2 cups all-purpose flour
• 3 tbsp ghee (clarified butter)
• Pinch of salt
• Water to kne dough

For inner mawa and kachori filling

• Khoya / Dried whole milk - 200 g
• Cardamom powder - 1/2 tsp
• Dry fruits - 2 tbsp Finely chopped
• Powdered sugar - 3/4 cup

For sugar coating and garnishing

• Sugar - 1 cup
• Water - 3/4 cup
• Cardamom powder - 1/2 tsp
• Saffron - a pinch
• Ghee for frying
• Dry fruits slivers for garnishing
• Saffron for garnishing
• Silver foil for garnishing
• Dried rose petals for garnishing

What to do:

For Dough

• Mix flour, salt, and ghee in a bowl.
• d water and kne mixture into a dough.
• Cover dough and keep it aside. 

For inner mawa and kachori filling

• Heat mawa or khoya till it melts down.
• Cooldown liquid and powdered sugar, crushed cardamom, cardamom powder, and chopped dry fruits.

For making kachori

• Divide dough in multiple parts making round-shaped small dough balls.
• Roll each ball in medium-size and thick eugh to carry filling. 
• Stuff balls with kachori filling, seal tightly and flatten to make discs.
• Dust and roll very gently to make a 4-inch circle.
• You can roll it using your fingers as well.
•  Fry balls till y turn golden brown.

For sugar syrup coating

• d sugar, crushed cardamom and water to a pan.
• Let it boil till it has reached 1 string consistency.
• Remove from heat and set aside.
• Garnish kachori with saffron, dry fruits and silver foil. 

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