Foodies in India who love Italian food including various kinds of pasta, especially macaroni, spaghetti and lasagne forms of pasta, can take cues from se recipes on how to make one at home. Here we discuss how easily can you make pasta varieties at home. All of se pasta recipes can be prepared within 10-15 minutes. Take a look at se pasta recipes before attempting to make one at home.

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Types of pasta to make at home

Pink Sauce Pasta

Ever since Indian chef, Ranveer Brar shared recipe of pink sauce pasta on his official YouTube channel, this pasta has gained a lot of popularity.  recipe has gained a lot prominence all over India and is one of most famous pastas in India. It is also kwn as red sauce pasta by majority of Indians. For this pasta, boiled penne is used along with sauce ingredients including garlic cloves, onions, fresh tomatoes, red chilli powder, tomato ketchup, dried orega, sweet corn, butter with coriander leaves and grated processed cheese for garnishing.

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White Sauce Pasta

This is most common and most loved penne pasta variety whose sauce is made using minimal ingredients like all-purpose flour, thyme, butter, milk, salt, black pepper powder, water, orega, with optional ingredients like cheese, garlic, and sweet corns. White sauce pasta is one of easiest pasta recipes and can be prepared in a few minutes. 

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Spaghetti carbonara

For those who don't kw, spaghetti is also a pasta dish and is an Italian favourite. It is a cheesy pasta dish and usually contains a pork meat variety in recipe. main highlight of dish is its creamy texture without dish being soupy. First, fill a deep pan with water for boiling, once boiled add spaghetti for boiling. Simultaneously, saute crushed garlic cloves along with your choice of meat along with salt and pepper to taste.

In a bowl, add three eggs and mix it with pepper and grated cheese. Add cooked spaghetti into pan on top of sauteed meat while removing garlic cloves out. Let spaghetti cook along with meat for a while. Remove pan from heat and add egg mixture as residual heat will cook egg and provide creaminess to your dish. Before serving, just add some hot pasta water to add that moisture and glaze to your spaghetti. 

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