Published 20:49 IST, November 18th 2019
Pickled Carrots: A mouth-watering, easy, and quick recipe which is tasty
Pickled carrots in India has been served for years; carrot Pickles are very beneficial for health, and they are a treat for one's taste buds
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Carrot pickle is a luscious, crunchy, and spicy pickle which is prepared from carrots with all flavour and savoury Indian spices. freshness and exquisite mixture packs meal intact. instant carrot pickle recipe is a mere way of making this pickle with very few ingredients. Carrot has an excellent amount of vitamins and fibre which helps to increases your metabolism, make your vision grow stronger, keep you away from any skin disorders, and also lower cholesterol. From boosting your immune system to strengning you physically and mentally carrots are really helpful. This recipe of instant carrots can serve almost 4 people so you can add appropriate amount of mixture to increase quantity of pickle if you want to make it for more people.
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Preparation time: 10 mins
Cook time: 5 mins
Serves: 4 people
Ingredients:
- 5-6 thin sliced carrots
- 1 tablespoon of salt
- 1 tablespoon of mustard seeds powder
- 1 tablespoon of mustard seeds
- 1 tablespoon of chilli powder
- ¼ tablespoon of turmeric powder
- ¾ spoon of Hing
- 1 tablespoon of lemon juice
- 1 tablespoon of mustard oil
- ½ tablespoon of fennel seeds
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Also Read: WATCH: Ziva Treating Her ‘Bugs Bunny’ Far Mahendra Singh Dhoni A Carrot Is Just Too Cute For Words
Method:
- Heat oil in a pan
- Add hing and mustard seeds and let it splutter
- Add ¼ turmeric powder and 1 tablespoon of chilli powder
- Add ½ tablespoon of fennel seeds, 1 tablespoon of salt and sauté it.
- Add chopped carrots into mixture and mix it well.
- Let it cool down at room temperature and n add lemon juice to it.
re you go your tangy and spicy instant carrot pickle is ready to serve. Enjoy it with dal, rice, or chapatti.
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15:30 IST, November 18th 2019