Sanjeev Kapoor shares Gulkand ice cream recipe; says 'gharwalon ke saath lutf uthaiye'

Celebrity chef Sanjeev Kapoor is popular for simplifying Indian delicacies to a homely level. He religiously shares auntic as well as recipes with a twist on his social media account. During lockdown, he has been sharing many delicious recipes of Gulkand lassi, masala ginger lassi, panipuri, rava dhokla and ors. Recently, Sanjeev Kapoor shared a photo of Gulkand ice cream on his Instagram on occasion of Eid. 

Chef Sanjeev Kapoor's Gulkand ice cream recipe

Sanjeev Kapoor took to his Instagram account to share a tantalizing picture of Gulkand ice cream. ding a caption to his post, he wrote, "Gulkand Ice Cream Iss Eid, lagaiye apne dawat mein chaar chand!
Banaiye Gulkand Ice Cream aur gharwalon ke saath lutf uthaiye. Mazedaar swa aur banane mein bhi aasan!
Aap sabhi ko Eid Mubarak! #EidMubarak". Take a look:

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For all those who are er to try out this delicious ice cream, chef Sanjeev Kapoor has shared it in his blog. However, here is ar Gulkand ice cream recipe that one can try out at home. Take a look:

Ingredients required for Gulkand ice cream recipe:

• one can of condensed milk
• 1200 millilitres of heavy whipping cream
• two tablespoons of rose extract
• two tablespoons of rose syrup
• one cup of Gulkand
• half a tablespoon of cardamom powder

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Gulkand ice cream recipe

• Take a big mixing bowl and d heavy whipping cream and condensed milk 
• Beat mixture for a while
• Slowly d rose syrup and rose extract to mixing bowl and fold it with cream and condensed milk until it becomes a thick mixture
• d a cup of Gulkand along with cardamom powder and again fold it into mixture well
• Pour mixture into a loaf pan and even out surface
• Drizzle some rose syrup on top and some rose petals as well for garnishing
• Cover top with a clean wrap and freeze it overnight or for at least 12 to 14 hours
• Take it out of freezer and scoop into bowls or ice cream cups and have it cold

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